Our Story

Born from the echoes of a bustling fruit and vegetable warehouse, Butler Whites now shines as a beacon of fine dining on Hull's waterfront. Our journey, fuelled by a vision to rejuvenate a historic building, has led us to become a cornerstone of Hull's vibrant culinary scene.

Our name, Butler Whites, is a tribute to the past, a respectful nod to the fruit and vegetable businesses that once thrived on Humber Street. Today, we carry forward this legacy, infusing it with a new purpose and energy.

Under the passionate stewardship of our owner, Jason Gittins, Butler Whites has transformed into more than just a restaurant. It stands as a symbol of Hull's resilience and transformation, a proud emblem of the city's creative regeneration.

Our menu, a celebration of local produce and regional culinary traditions, reflects our commitment to quality and taste. From our signature king prawn thermadore or 24-hour-braised belly pork, each dish is a testament to our love for the culinary arts.

Butler Whites is more than a restaurant. It's a gathering place, a space where memories are made. Our journey, marked by challenges and triumphs, reflects our unwavering commitment to our city and our guests. We are proud to contribute to Hull's vibrant culinary scene.

We invite you to join us at Butler Whites, to be part of our story, to experience the warmth of our hospitality, and to discover the flavours of our menu. Together, we continue to write the story of Butler Whites, a tale of passion, perseverance, and pride.