Our Menus
Lunch - 2 Courses For £19
Served 12-3pm Thursday - Saturday
1st Course
— CHEFS SOUP OF THE DAY
Cooked in Garlic, white wine & cream sauce finished with fresh Parsley & Lemon, with Toasted Bread
— HENRY’S WINGS
Henry’s fried wings with homemade Hoi Sin dressing topped with fresh chilli & coriander.
— SPICED ONION BHAJI
Mixed with spices and herbs, served over a coconut coronation dressing
— BOURBON GLAZED BABY BACK RIBS
Cooked in a rich bourbon, shallot lightly spiced sauce, finished on the chargrill.
2nd Course
— MEDITERRANEAN CHICKEN (GF AVAILABLE)
Marinated breast of chicken roasted and served over roasted Pida, topped with Imam Bayildi, Feta, fresh herbs & yoghourt dressing
— SMASHED BEEF BURGER
Topped with caramelised onion, aged cheddar. Baked with pickles and a bacon mayo in a soft bun, served with frites.
— PULLED PORK AND CHORIZO TACO
Cooked in a Chipoletto cobbo sauce, layered with re-fried beans, sour cream, guacamole, cheddar and manchego. Served with cajun fries.
+ - £3 SUPPLEMENT
— STEAK FRITES GF
Chargrilled 6oz prime sirloin steak with frites, garlic herb butter & leaf salad (Served pink only)
+ - £3 SUPPLEMENT
LINGUINE NAPOLI & BURRATA
De cecco pasta tossed in a light napoli sauce, drizzled with a sun blush and roquto pepper pesto finished with fresh burrata and basil
SMOKED SALMON FISH CAKE
Lightly coated in Panko crumb & parmesan, served over wilted Baby spinach in a creamed sauce with a touch of dijon mustard & black pepper
Dinner Menu
For the table
£5
— BREAD WITH MARINATED OLIVES & OILS
£5
£7.50
— POTATO GORGONZOLA BREAD
£7.50
£7.50
— TOMATO & HOMEMADE PESTO BREAD
£7.50
£7.50
— GARLIC THYME ROSEMARY BREAD
£7.50
£7.50
— NDUJA BUTTER & FIOR DI LATTE BREAD
£7.50
Slates
£9
ARTISAN CHARCUTERIE & CHEESES
Rotating UK & European cheese & meats served with charred bread, jams & pickles.
£9
- £16 FOR TWO
- £21 FOR THREE
- GF AVAILABLE
£9
BUTLERS MARINE SLATE
Selection of smoked, cured and cooked fish. All served with a selection of homemade salsa, pickles & sauce.
£9
- £16 FOR TWO
- £21 FOR THREE
- GF AVAILABLE
Starters/Grazers
£7.50
— HENRY’S WINGS
Henry’s fried wings with homemade Hoi Sin dressing topped with fresh chilli & coriander.
£7.50
£12
— KING PRAWN THERMIDOR
Cooked in our classic style sauce, topped with vintage Cheddar & baked.
£12
- GF AVAILABLE
£9
— SEARED PIGEON BREAST (GF)
Tossed in Curry spices, mango labneh (Thick Yogurt) served with puffed wild rice and a dried mango crumb
£9
- GF AVAILABLE
£12.50
— QUAIL SCOTCH EGG
Served over a cauliflower puree, pickled cauliflower, dressed with popcorn cauliflower & dill oil
£12.50
£12.50
— SEARED KING SCALLOPS (GF AVAILABLE)
Served over a cauliflower puree, pickled cauliflower, dressed with popcorn cauliflower & dill oil
£12.50
£9.50
— TORCHED BRINED SALMON
Brined in beetroot, vinegar and chaollets . Served with a horseradish panna cotta, Topped with caramelised hazelnuts, dressed with gooseberry jam
£9.50
Creamy crumbled goats cheese, beetroot
— CHARRED ASPARAGUS &
CRISPY DUCK EGG
Creamy crumbled goats cheese, beetroot
£8.00
puree & hazelnut praline.
£8.00
Main Courses
£22
— BUTLERS PORCHETTA (GF AVAILABLE)
Rolled with Maldon Smoked Sea Salt & herb mix, served with Doreen's Black Pudding over a charred apple puree, gratinated Dauphinoise potato, rich stock reduction
£22
£29
— ROASTED GRESSINGHAM DUCK Breast (GF)
Over a Brown butter pomme puree, Sauteed Savoy Cabbage & Duck fat fried Yorkshire Parkin crouton, dressed with a Rhubarb coulis
£29
£24
— ASIAN MONKFISH (GF)
Noru and Miso wrapped monkfish Servedoveracoconut, Coriander & lime sauce,with sauteed BokChoi&a fragrant rice roll
£24
£36
— 8 OZ FILLET STEAK (GF)
Chargrilled, basted and rested with herb butter. Served with mushroom & tomato garnish, frites and sauce.
£36
£29
— 12 OZ SIRLOIN STEAK (GF)
Pan seared and chargrilled, basted & rested with herb butter. Served with mushroom & tomato garnish, frites & choice of sauce.
£29
£17
— SPRING VEGETABLE STRUDEL (GF) (VG)
Served with fondant potatoes, broccoli puree dressed with salsa verde
£17
£19
— MEDITERRANEAN CHICKEN (GF AVAILABLE )
Skin on chicken breast filled with merguez sausage & feta cheese, roasted & served over imam biyaldi puree & toasted pide, dressed with a herb yoghurt dressing
£19
Sides
£4
— HONEY ORANGE GLAZED CARROTS & SESAME SEED BALSAMIC SAUTÉED RED CABBAGE (GF)(V)
£4
£4.50
— SAUTÉED KALE, BROAD BEANS & GREEN BEANS (GF)(V)
£4.50
£4
— SAUTÉED GNOCCHI IN GARLIC, ROSEMARY
£4
£6
— CHARGRILLED ASPARAGUS WITH SHAVED PECORINO HERB DRESSING (GF) (V)
£6
£3.50
— SKIN ON FRITES (GF)
£3.50
Gluten-free bases available
Baked Doughs
£14
— CARNE MISTO PICANTE
Roast pepper sauce base, Fior di Latte mix of Italian salami’s, & spicy Nduja and finished the pecorino cheese and fresh basil
£14
£12
— MILK OF THE GODS
Fior di latta mozzarella, roast tomato & fresh basil.
£12
£13
— CON FIT GARLIC CHICKEN
Fior di Latte mozzarella, torn taleggio cheese, Herby exotic mushrooms, smoked pancetta, finished with a parsley garlic aioli.
£13
£16
— BUTLERS PHILLY STEAK
Ground ribeye beef, with roasted peppers, onions & mushrooms. Topped & baked with a herb cheese sauce
£16
£12
— HERBY ROASTED SHROOMS (V)
Exotic mixed mushrooms, goats cheese, toasted pine nuts, homemade pesto on a tomato base.
£12
£16
— THE TURKISH
Spiced Tomato base, Marinated thinly sliced Lamb, Roasted Bell Pepper & Mushroom. Finished with shredded lettuce, onion, pickled chilies & dressed with a garlic herb yogurt
£16
£14
— TANDOORI CHICKEN
Roasted marinated tandoori chicken. Charred peppers and chilli onion bhaji, dressed with riata and coriander.
£14
Sunday Lunch
Options
£18
— ROAST RIBEYE OF BEEF
Served with Celeriac Puree, Yorkshire Pudding, Roast Potatoes, a Selection of Seasonal Vegetables and Gravy.
£18
£17
— ROAST PORCHETTA
Served with Stuffing, Celeriac Puree, Yorkshire Pudding, Roast Potatoes, a Selection of Seasonal Vegetables and Gravy.
£17
£19
— ROAST LEG OF LAMB
Served with Celeriac Puree, Yorkshire Pudding, Roast Potatoes, Mashed Potatoes, a Selection of Seasonal Vegetables and Gravy.
£19