Our Menus
Lunch - 2 Courses For £19
Served 12-3pm Thursday - Saturday
Starters
— BUFFALO WINGS
Tossed in a hot butter sauce, served with a creamy blue cheese and parsley dressing.
— BROCCOLINI ARANCINI
Risotto rice ball, filled with broccolini, mozzarella & fiorelli. Coated in panko & served over a basil pesto & pecorino.
— CHICKEN KIEV BON BON'S
Chicken balls filed with garlic, Parmesan & parsley. Served over a tomato chutney.
— FRENCH ONION SOUP
Slow caramelised onions, in a rich beef stock broth. Topped with a rosemary garlic and cheddar baked crouton
— SMOKED SALMON FISH CAKE
Layered over an morney sauce and topped with a poached egg.
Main Courses
— AUBERGINE MILANESE PARMIGIANA (V)
Slow-roasted aubergine layered with herbed tomatoes and fresh mozzarella, served with dried fruit salsa and gnocchi.
— SMASHED BEEF BURGER
Topped with caramelised onions and aged cheddar, baked with pickle and bacon mayo in a soft bun. Served with frites.
— POLLO A LA CRÈME
Prime chicken breast, cooked in a creamy white wine sauce, with pancetta & field mushrooms. Served with steamed rice.
— BUTLER'S BOURGUIGNON
Slow braised beef chuck. Cooked in a roasted shallot & a rich red wine sauce. Served over pomme pure, dressed with crème fresh & parsley.
+ £3 SUPPLEMENT
— STEAK FRITES
Chargrilled 6oz prime sirloin steak, served with frites, garlic herb butter, and a fresh leaf salad. (Served pink only)
+ £3 SUPPLEMENT
— MOROCCAN STYLE SEABASS
Coated in a harissa glaze, served over a chick pea, spiced stew. Dressed with a coriander yoghurt.
Speciality Sandwiches
— CHICKEN WALDORF
Confit chicken, mixed with a traditional Waldorf salad (contains nuts) in a Butlers house dressing served in a garlic & rosemary focaccia.
— MUFFALETTA
A baked Italian classic sandwich with layers of salami, fresh Mozzarella, teleggio cheese & and an Nduja spread. Served in our garlic & rosemary focaccia.
— ULTIMATE CHEESE TOASTIE (V)
Baked with a mixture of four cheeses, with red & white onion between our garlic & rosemary focaccia bread. Topped with a mustard & cheese bechamel. Your condiment choice of either, piccalilli, onion jam or bacon jam.
— BUTLER'S FISH FINGER SANDWICH
GF Peroni battered Seabass. Dressed with A homemade sun blushed caper salsa sauce & a sautéed balsamic spinach. Overlaid with a soft pouched egg. Garnished with garlic prawns & served in a soft white bun
— RUBEN'S
An American grilled sandwich composed of beef pastrami, swish cheese, sauerkraut & Russian pickled dressing.
Dinner Menu
For the table
£5
— BREAD WITH MARINATED OLIVES & OILS
£5
£7.50
— TOMATO & HOMEMADE PESTO BREAD
£7.50
£7.50
— GARLIC THYME ROSEMARY BREAD
£7.50
£7.50
— NDUJA BUTTER & FIOR DI LATTE BREAD
£7.50
£9.50
— BURRATA CAPES SALAD
£9.50
Slates
£9
— ARTISAN CHARCUTERIE & CHEESES
Rotating UK & European cheese & meats served with charred bread, jams & pickles.
£9
- £16 FOR TWO
- £21 FOR THREE
- GF AVAILABLE
£9
— BUTLERS MARINE SLATE
Selection of smoked, cured and cooked fish. All served with a selection of homemade salsa, pickles & sauce.
£9
- £16 FOR TWO
- £21 FOR THREE
- GF AVAILABLE
Starters/Grazers
£7.50
— HENRY’S WINGS
Henry’s fried wings with homemade Hoi Sin dressing topped with fresh chilli & coriander.
£7.50
£12
— KING PRAWN THERMIDOR
Cooked in our classic style sauce, topped with vintage Cheddar & baked.
£12
- GF AVAILABLE
£8.5
— LAMB MEATBALLS
Served in a rich sherry marinara, topped with Pecorino and mint vinaigrette.
£8.5
£8.50
— PULLED PORK SCOTCH EGG
Coated in a herby panko crumb, served over Nduja Aioli
£8.50
£12.50
— SEARED KING SCALLOPS (GF AVAILABLE)
Served over a cauliflower puree, pickled cauliflower, dressed with popcorn cauliflower & dill oil
£12.50
£8.50
— TUSCAN MUSSELS
Cooked in a wine, garlic, lemon and herb sauce with Italian Tuscan sausage, wine, with a touch of cream
£8.50
Creamy crumbled goats cheese, beetroot
— CHARRED ASPARAGUS &
CRISPY DUCK EGG
Creamy crumbled goats cheese, beetroot
£8.00
puree & hazelnut praline.
£8.00
Main Courses
£19
— ROASTED & MARINTED BARBORNI CHICKEN
Skin on chicken breast, served with coriander and sweet potato pomme puree and a lemon chilli gel
£19
£29
— ROASTED GRESSINGHAM DUCK BREAST
Over a Brown butter pomme puree, Sauteed Savoy Cabbage & Duck fat fried Yorkshire Parkin crouton, dressed with a Rhubarb coulis
£29
£22
— LOCALLY SORCED BELLY PORK
Braised for 24 hours and baked with charred sweet apple, champ mash, Doreen’s black pudding & crackling
£22
£36
— 8 OZ FILLET STEAK
Chargrilled, basted and rested with herb butter. Served with mushroom & tomato garnish, frites and sauce.
£36
£29
— 12 OZ SIRLOIN STEAK
Pan seared and chargrilled, basted & rested with herb butter. Served with mushroom & tomato garnish, frites & choice of sauce.
£29
£17
— AUBERGINE MILANESE PARMIGIANA (VG)
Slow roasted aubergine layered with herby tomatoes and fresh mozzarellaServed with dried fruit salsa & gnocchi
£17
£19
— MEDITERRANEAN CHICKEN
Skin on chicken breast filled with merguez sausage & feta cheese, roasted & served over imam biyaldi puree & toasted pide, dressed with a herb yoghurt dressing
£19
£28
— PAN SEARED HALIBUT
Served with saffron panchetta risotto topped with sun dried tomato caper salsa
£28
Sides
£4
— HONEY ORANGE GLAZED CARROTS & SESAME SEED BALSAMIC SAUTÉED RED CABBAGE (GF)(V)
£4
£4.50
— SAUTÉED KALE, BROAD BEANS & GREEN BEANS (GF)(V)
£4.50
£4
— SAUTÉED GNOCCHI IN GARLIC, ROSEMARY
£4
£6
— CHARGRILLED ASPARAGUS WITH SHAVED PECORINO HERB DRESSING (GF) (V)
£6
£3.50
— SKIN ON FRITES (GF)
£3.50
Gluten-free bases available
Baked Doughs
£14
— CARNE MISTO PICANTE
Roast pepper sauce base, Fior di Latte mix of Italian salami’s, & spicy Nduja and finished the pecorino cheese and fresh basil
£14
£12
— MILK OF THE GODS (V)
Fior di latta mozzarella, roast tomato & fresh basil.
£12
£13
— CON FIT GARLIC CHICKEN
Fior di Latte mozzarella, torn taleggio cheese, Herby exotic mushrooms, smoked pancetta, finished with a parsley garlic aioli.
£13
£16
— BUTLERS PHILLY STEAK
Ground ribeye beef, with roasted peppers, onions & mushrooms. Topped & baked with a herb cheese sauce
£16
£12
— HERBY ROASTED SHROOMS (V)
Exotic mixed mushrooms, goats cheese, toasted pine nuts, homemade pesto on a tomato base.
£12
£12
— BUTTERNUT SQUASH
Olive oil based, topped with pomegranate, feta cheese & rocket salad.
£12
£14
— TANDOORI CHICKEN
Roasted marinated tandoori chicken. Charred peppers and chilli onion bhaji, dressed with riata and coriander.
£14
Sunday Lunch
All served with celeriac purée, Yorkshire pudding, roast potatoes, a selection of seasonal vegetables and a 48 hour rich stock reduction gravy.
Options
£19
— ROAST RIBEYE OF BEEF
£19
£17
— 24 HOUR BRAISED & BAKED BELLY PORK
£17
£20
— ROAST LEG OF LAMB
£20
£17
- ROASTED SKIN ON CHICKEN BREAST
£17
£17
- ROASTED CAULIFLOWER STEAK COOKED IN NITMEG & ROSEMARY BUTTER (V)
£17
Additional Sides
£7.50
— EXTRA PORTION OF MEAT
£7.50
£3.50
— CREAMY CHAMP MASH (V)
£3.50
£5
— BAKED LEEKS WITH A WITH VINTAGE CHEDDAR & WALNUT CRUMB (V)
£5
£4.50
— BUTLERS STUFFING, CARAMELISED ONIONS,
SMOKED PANCETTA & SAGE
£4.50
£4.50
— CAULIFLOWER CHEESE (V)
£4.50
£4.50
— PIGS IN BLANKETS
£4.50
£1.50
— BUTLER’S YORKSHIRE PUDDING (V)
£1.50
£4.50
— SAUTÉED GREENS & PANCETTA
£4.50
£4.50
— MINTED SPINACH, PEAS & ROASTED SHALLOTS (V)
£4.50